Today, I am going to test my own version of the enchilada sauce. I had to think about what I was going to change, to make it different from the traditional recipes. First, I think that I will keep the cooking methods the same and the ingredient as well. The differences are that I will add more tomato, a large onion, 1 more clove of garlic, lime juice, and 1 mango. I do not know what will happen, but I suspect that the mango will balance out the sweet and spicy flavors nicely. This is truly a gamble but it is all part of the creation of new flavors. I love mangos! I have tasted mangos with spicy flavors before, and it balances well together so I figured it will be very tasty. I will add the mango and lime juice at the blender stage to get the maximum flavor from the mango. This may change the dominant flavor from the dried ancho chilies to the mango, as mangoes have a strong flavor. I will post my findings tonight.
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